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MAGNESIUM CHLORIDE, Sterile-filtered
MAG516.100 MAG516.100 | 100 ml (MAG516.100), 500 ml (MAG516.500)
Solution 1.0M DNase, RNase and Protease free
344,40 zł
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Wielkość op. i nr katalogowy
100 ml (MAG516.100), 500 ml (MAG516.500)
MALT EXTRACT
MAL717.250 MAL717.250 | 250 g (MAL717.250), 500 g (MAL717.500), 1 kg (MAL717.1)
Media supplement for growing yeast and fungi.
878,22 zł
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Wielkość op. i nr katalogowy
250 g (MAL717.250), 500 g (MAL717.500), 1 kg (MAL717.1)
PEPTONE (Bacteriological)
PEP403.500 PEP403.500 | 500 g (PEP403.500), 1 kg (PEP403.1)
Total: Nitrogen: NLT 13% Loss on drying: NLT 5.0% pH(2% sol water): 6.5 - 7.1 Absorbance.(2% sol water A420): NMT 0.17% Standard Plate Count:.(CFU/gm α35°C): NMT 10,000 Coliform /gm: NMT 10 Salmonella / 25 gm: Negative
1 081,17 zł
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Wielkość op. i nr katalogowy
500 g (PEP403.500), 1 kg (PEP403.1)
POTATO DEXTROSE AGAR
PDA501.250 PDA501.250 | 250 g (PDA501.250), 500 g (PDA501.500), 1 kg (PDA501.1)
Form: powder Final pH: 5.6 ± 0.2 (25 °C) Studies on contamination of yogurt by yeast; For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase; Identification of Aspergillus niger from infected onion tissue.
896,67 zł
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Wielkość op. i nr katalogowy
250 g (PDA501.250), 500 g (PDA501.500), 1 kg (PDA501.1)
POTATO DEXTROSE BROTH
PDB601.250 PDB601.250 | 250 g (PDB601.250), 500 g (PDB601.500), 1 kg (PDB601.1)
Form: powder Composition: Dextrose: 20 g/L Potatoes, Infusion from: 4 g/L Potato Dextrose Broth has been used in the cell culture of fungal strains.
1 334,55 zł
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Wielkość op. i nr katalogowy
250 g (PDB601.250), 500 g (PDB601.500), 1 kg (PDB601.1)
SOB AGAR MEDIUM
SOB003.250 SOB003.250 | 250 g (SOB003.250), 500 g (SOB003.500)
A complex medium used for growing competent host cells prior to transformation. Tryptone 20g Yeast Extract 5g Sodium Chloride 0.5g MgSO4.7H2O 5g Agar 15g
423,12 zł
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Wielkość op. i nr katalogowy
250 g (SOB003.250), 500 g (SOB003.500)
SOB MEDIUM BROTH, Biotechnology Grade
SOB002.250 SOB002.250 | 250 g (SOB002.250), 500 g (SOB002.500)
Tryptone 20g Yeast Extract 5g Sodium Chloride 0.5g Magnesium Sulfate 2.4g Potassium Chloride 0.186g
371,46 zł
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Wielkość op. i nr katalogowy
250 g (SOB002.250), 500 g (SOB002.500)
SOC MEDIUM
SOC001.101
Glucose 11.7% SOB Media 88.3% Ready-to-Use A complex medium used for growing high-efficiency competent E.coli.
952,02 zł
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Razem (brutto)
952,02 zł
SODIUM CHLORIDE, Biotechnology Grade
SOD001.1 SOD001.1 | 1 kg (SOD001.1), 2,5 kg (SOD001.205), 5 kg (SOD001.5), 10 kg (SOD001.10)
CAS Number: [7647-14-5] NaCl MW: 58.44 Purity: min. 99% Heavy metals: max. 5 ppm Iron: max. 2 ppm Potassium: max. 500 ppm Solubility (1M): clear / colorless Dnase/ Rnase/ Protease: none detected
569,49 zł
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Wielkość op. i nr katalogowy
1 kg (SOD001.1), 2,5 kg (SOD001.205), 5 kg (SOD001.5), 10 kg (SOD001.10)
SODIUM CHLORIDE, Reagent Grade
SOD002.1 SOD002.1 | 1 kg (SOD002.1), 2,5 kg (SOD002.205), 5 kg (SOD002.5), 10 kg (SOD002.10)
CAS Number: [7647-14-5] NaCl MW: 58.44 Purity: min. 99%
261,99 zł
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Wielkość op. i nr katalogowy
1 kg (SOD002.1), 2,5 kg (SOD002.205), 5 kg (SOD002.5), 10 kg (SOD002.10)
SUPER BROTH
SUB222.500 SUB222.500 | 500 g (SUB222.500), 1 kg (SUB222.1)
Version of LB Broth containing increased amounts of tryptone and yeast extract. Tryptone: 35 g/L Yeast Extract: 20 g/L Sodium Chloride: 5 g/L Usage: 60 g/L
412,05 zł
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Wielkość op. i nr katalogowy
500 g (SUB222.500), 1 kg (SUB222.1)
TERRIFIC BROTH
TER409.500 TER409.500 | 500 g (TER409.500), 1 kg (TER409.1), 5 kg (TER409.5)
Tryptone: 12 g/l Yeast Extract: 24 g/l Potassium Phosphate Dibasic: 9.4 g/l Potassium Phosphate Monobasic: 2.2 g/l Usage: 47.6 g/l
774,90 zł
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Wielkość op. i nr katalogowy
500 g (TER409.500), 1 kg (TER409.1), 5 kg (TER409.5)
TRYPTONE (Bacteriological)
TRP402.500 TRP402.500 | 500 g (TRP402.500), 1 kg (TRP402.1), 2,5 kg (TRP402.205), 5 kg (TRP402.5)
Typical lot specifications: Amino nitorgen (AN): 4.7% Total nitrogen (TN): 12.5% Reducing sugars: NEGATIVE Undigested protein: NEGATIVE Proteoses: POSITIVE Nitrites: NEGATIVE Tryptophan: POSITIVE pH (2% solution): 7.2 Standard plate count: max 5000 CFU/g Molds /Yeast: max. 100CFU/g Coliforms/E.coli: NEGATIVE Salmonella: NEGATIVE/25g
961,86 zł
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Wielkość op. i nr katalogowy
500 g (TRP402.500), 1 kg (TRP402.1), 2,5 kg (TRP402.205), 5 kg (TRP402.5)
XYLOSE
XYL001.25 XYL001.25 | 25 g (XYL001.25), 100 g (XYL001.100), 500 g (XYL001.500), 1 kg (XYL001.1)
CAS Number: [58-86-6] C 5 H 10 O 5 MW: 150.13 Purity (HPLC): min. 99.5% Appearance: white to off white powder Moisture: max. 0.5% Residue on ignition: max. 0.2% Heavy Metals: max. 5 ppm
209,10 zł
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Wielkość op. i nr katalogowy
25 g (XYL001.25), 100 g (XYL001.100), 500 g (XYL001.500), 1 kg (XYL001.1)
YEAST EXTRACT
YEX401.500 YEX401.500 | 500 g (YEX401.500), 1 kg (YEX401.1), 2,5 kg (YEX401.205)
CAS Number: [8013-01-2] alpha-Amino Nitrogen: min. 4.0% Total Nitrogen: min. 10.0% Solubility, (2% water): clear Solubility (10% Soln): clear and complete upon heating pH, (2% Soln α 25°C): 6.0 - 7.5 Loss on Drying: 6.0% Ash Content: < 18.0% Standard Plate Count (CFU g): < 50,000 Coliform (CFU/g): < 10 Salmonella/ 25g: none detected
703,56 zł
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Wielkość op. i nr katalogowy
500 g (YEX401.500), 1 kg (YEX401.1), 2,5 kg (YEX401.205)
YEAST NITROGEN BASE, W/O AA'S, W/AMMONIUM SULFATE
YNB406.100 YNB406.100 | 100 g (YNB406.100), 250 g (YNB406.250), 500 g (YNB406.500)
Without Amino Acids With Ammonium Sulfate Ammonium Sulfate: 74.5% Potassium Phosphate monobasic: 5.0% Magnesium Sulfate: 7.5% Sodium Chloride: 1.5% Calcium Chloride: 1.5% Various Salts and Vitamins: 0.07%
937,26 zł
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Wielkość op. i nr katalogowy
100 g (YNB406.100), 250 g (YNB406.250), 500 g (YNB406.500)
YEAST NITROGEN BASE, W/O AA's, W/O AMMONIUM SULFATE
YNB404.100 YNB404.100 | 250 g (YNB404.250), 500 g (YNB404.500), 100 g (YNB404.100)
Without Amino Acids Without Ammonium Sulfate Potassium Phosphate monobasic: 59% Magnesium Sulfate: 29.4% Sodium Chloride: 5.9% Calcium Chloride: 5.9% Various Salts and Vitamins: 1.76% Usage: 1.74 gm/L
1 332,09 zł
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Wielkość op. i nr katalogowy
250 g (YNB404.250), 500 g (YNB404.500), 100 g (YNB404.100)
YPD AGAR
YPD001.500 YPD001.500 | 500 g (YPD001.500), 1 kg (YPD001.1)
Bacteriological Peptone: 20 g/L Yeast Extract: 10 g/L D-Glucose: 20 g/L Agar: 15 g/L Usage: 65 g/L
755,22 zł
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Wielkość op. i nr katalogowy
500 g (YPD001.500), 1 kg (YPD001.1)
YPD BROTH
YPD002.500 YPD002.500 | 500 g (YPD002.500), 1 kg (YPD002.1)
Bacteriological peptone: 20 g/L Yeast Extract: 10 g/L D-Glucose: 20 g/L USAGE: 50 g/L
654,36 zł
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Wielkość op. i nr katalogowy
500 g (YPD002.500), 1 kg (YPD002.1)