POTATO DEXTROSE AGAR
PDA501.250
Wielkość op. i nr katalogowy
Cena brutto
Cena netto
Ilość
Jednostka
-
Producent
Opis towaru
Form: powder
Final pH: 5.6 ± 0.2 (25 °C)
Studies on contamination of yogurt by yeast;
For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase;
Identification of Aspergillus niger from infected onion tissue.