YEAST EXTRACT

Opis towaru

CAS Number: [8013-01-2]

alpha-Amino Nitrogen: min. 4.0%

Total Nitrogen: min. 10.0%

Solubility, (2% water): clear

Solubility (10% Soln): clear and complete upon heating

pH, (2% Soln α 25°C): 6.0 - 7.5

Loss on Drying: 6.0%

Ash Content: < 18.0%

Standard Plate Count (CFU g): < 50,000

Coliform (CFU/g): < 10

Salmonella/ 25g: none detected