YEAST EXTRACT
YEX401.500
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CAS Number: [8013-01-2]
alpha-Amino Nitrogen: min. 4.0%
Total Nitrogen: min. 10.0%
Solubility, (2% water): clear
Solubility (10% Soln): clear and complete upon heating
pH, (2% Soln α 25°C): 6.0 - 7.5
Loss on Drying: 6.0%
Ash Content: < 18.0%
Standard Plate Count (CFU g): < 50,000
Coliform (CFU/g): < 10
Salmonella/ 25g: none detected