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POTATO DEXTROSE AGAR

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250 g (PDA501.250)
total 837,63
subtotal 681,00
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500 g (PDA501.500)
total 1 319,79
subtotal 1 073,00
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1 kg (PDA501.1)
total 2 221,38
subtotal 1 806,00
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Product Description

Form: powder

 

Final pH: 5.6 ± 0.2 (25 °C)

 

Studies on contamination of yogurt by yeast;

For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase;

Identification of Aspergillus niger from infected onion tissue.

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