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CAS number: [63-68-3] C 5 H 11 NO 2 S MW: 149.21 Purity: min. 99%

L-PROLINE PRO222 CAS number: [147-85-3] C5H9NO2 MW: 115.1 Purity: min 98.5% Synthetic, Non animal source.

L-THREONINE THR002 Synthetic CAS number: [72-19-5] C4H9NO3 MW: 119.1 Purity: > 98%

L-TRYPTOPHAN, USP Grade TRP100 CAS number: [73-22-3] C11H12N2O2 MW: 204.2 Purity: > 98%

L(+) – ARABINOSE ARB222 CAS number: [87-72-9] Biotechnology Grade C5H10O5 MW: 150.1 Purity: ≥99% Specific rotation: +103-105°

L(+)-SELENOMETHIONINE, Analytical Grade SEL200 CAS number: [3211-76-5] - 20 °C C5H12NO2Se MW: 196.11 Purity (HPLC): > 98.0% Melting point: 258 - 262 °C

Non-animal source CAS number: [56-41-7] C 3 H 7 NO 2 MW: 89.09 Purity: min. 98.5% Specific Rotation: + 13.7 to + 15.1 pH (5% solution): 5.5-7.0 Heavy metals: < 0.001% Sulfate: < 0.03% Chloride: < 0.05%

L-ARGININE, Free Base ARG005 Synthetic, Non-animal origin CAS number: [74-79-3] C6H14N4O2 MW: 174.20 Purity: min. 98.5% Specific rotation: +26.3 to +27.7 Loss on drying: < 0.5% Heavy metals: < 0.0015% Solubility (H2O, 100mg/ml): clear/colorless

L-ARGININE, Hydrochloride ARG006 Synthetic, Non-animal source CAS number: [1119-34-2] C6H14N4O2.HCl MW 210.7 Purity: min.98.0% Specific rotation: +21.4 to +23.6 Loss on drying: < 0.2% Heavy metals: < 0.002% Chloride: 16.5-17.1% Sulfate: < 0.03%

L-ASCORBIC ACID, Sodium Salt ASO705 CAS number: [134-03-2] C6H7O6. Na MW 198.1 Purity: ≥ 99% Heavy metals: < 0.001% Solubility (water): 50 mg/ml

L-ASCORBIC ACID, USP Grade ASO704 CAS number: [50-81-7] C6H8O6 MW: 176.13 Purity: ≥ 99% Heavy metals: < 0,001%

L-ASPARAGINE, Anhydrous   CAS number: [70-47-3]   C4H8N2O3 MW: 132.1   Purity: ≥ 98.0% Specific rotation: + 33 to + 36.5 Heavy metals: < 0.002%

L-ASPARAGINE, Monohydrate ASP002 CAS number: [5794-13-8] (Non-Animal Source) C4H8N2O3.H2O MW: 150.13 Purity: min. 99.0% Specific rotation: + 33 to + 36.5 Heavy metals: < 0.002% Chloride: < 0.003% Sulfate: < 0.003%

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 5 g/L Agar (Bacteriological): 15 g/L Usage: 35 g/L

LB AGAR (MILLER) LBA408 Composition: g/l Tryptone: 10 Yeast Extract: 5 Sodium Chloride: 10 Agar (Bacteriological): 15 Usage: 40 g/l

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 5 g/L Usage: 20 g/L

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 10 g/L Usage: 25 g/L

L-CYSTEINE, HCL Monohydrate CYS342 CAS number: [7048-04-6] Synthetic C3H7NO2S.HCl.H2O MW: 175.63 Purity: ≥ 98.0% Heavy Metals: < 0.0015%

Storage at -20°C. CAS number: [87081-35-4] C 33 H 48 O 6 MW: 540.73 Purity (HPLC): min. 99% Solution in absolute ethanol Potency: typically exhibits IC50 values in the Tissue Culture tested

Storage at -20°C. CAS number: [103476-89-7] C 20 H 38 N 6 O 4 .0.5H 2 SO 4 MW: 475.6 Purity: min. 95% Appearance: white to off-white powder Solubility: water, methanol or 100% ethanol Synthetic source