ALBUMIN BOVINE SERUM (BSA), Fraction V, pH 7.0, Purity: 98%
ALB001.25
Product Description
Storage at 4°C.
Heat Shock Isolation, Biotechnology Grade
CAS Number: [9048-46-8]
MW: approx. 66 kDa
Purity (by electrophoresis): min. 98%
Protein content (dry basis): min. 97%
Loss on drying: max. 2%
pH (10%, water): 6.5-7.5
Ash: max. 2%
Heavy metals (as Pb): max 10ppm
Solubility (4%, water): clear to slightly hazy faint yellow/yellow-green solution
A general purpose purified albumin, suitable for Westerns, enzyme systems and as a protein supplement.
Also suitable as a nutrient in cell culture media.