AGAROSE, Low Melt, PCR Grade

Product Description

For fragments ≤ 1000 bp, PCR products ranging from 200-800 bp.

Specially modified low melt agarose which allows for the recovery of nucleic acids.

Tested for in-gel restriction digestion/ligation and DNA recovery.

Gel Strength (4%): ≥ 1000 g/cm²

Gelling Temperature: ≤ 35 °C

Melting Temperature: ≤ 65.0 °C

Low EEO: ≤ 0.10

Sulfate: ≤ 0.12%

DNase/RNase: none detected