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AGAROSE, Low Melt

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25 g (AGA101.25)
total 852,39
subtotal 693,00
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50 g (AGA101.50)
total 1 329,63
subtotal 1 081,00
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100 g (AGA101.100)
total 2 154,96
subtotal 1 752,00
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Product Description

CAS Number: [9012-36-6]

 

Gel strength (1% gel): min. 350 g/cm2

Gelling temperature: 24-28°C

Melting temperature: 63-67°C

EEO: < 0.12

Sulfate: < 0.10%

DNase, RNase: none detected

 

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