SUCROSE, Min. 99.5%, Biotechnology Grade

Opis towaru

CAS Number: [57-50-1]

C₁₂H₂₂O₁₁

MW: 342.3

Purity: min. 99.5%

Loss on drying: max. 0.05%

Insolubles: max. 0.05%

Invert Sugar: max 0.1%

Heavy metals (as Pb): max. 5 ppm

Dnase / Rnase / Protease: none detected

Solubility (1M, water): clear / colorless