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POTATO DEXTROSE AGAR
PDA501.250 PDA501.250 | 250 g (PDA501.250), 500 g (PDA501.500), 1 kg (PDA501.1)
Form: powder Final pH: 5.6 ± 0.2 (25 °C) Studies on contamination of yogurt by yeast; For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase; Identification of Aspergillus niger from infected onion tissue.
896,67 zł
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Wielkość op. i nr katalogowy
250 g (PDA501.250), 500 g (PDA501.500), 1 kg (PDA501.1)
POTATO DEXTROSE BROTH
PDB601.250 PDB601.250 | 250 g (PDB601.250), 500 g (PDB601.500), 1 kg (PDB601.1)
Form: powder Composition: Dextrose: 20 g/L Potatoes, Infusion from: 4 g/L Potato Dextrose Broth has been used in the cell culture of fungal strains.
1 334,55 zł
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Wielkość op. i nr katalogowy
250 g (PDB601.250), 500 g (PDB601.500), 1 kg (PDB601.1)
PROPIDIUM IODIDE
PPI777.10 PPI777.10 | 10 mg (PPI777.10), 25 mg (PPI777.25)
CAS Number: [25535-16-4] C 27 H 34 N 4 I 2 MW: 668.4 Purity: min 95.0%
334,56 zł
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Wielkość op. i nr katalogowy
10 mg (PPI777.10), 25 mg (PPI777.25)
PROPIDIUM IODIDE Solution
PPI888.10
Storage at 4°C. CAS Number: [25535-16-4] C 27 H 34 N 4 I 2 MW 668.4
575,64 zł
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575,64 zł
PROPYLENE GLYCOL, Lab Grade, 1,2-Propanediol
PRO888.500 PRO888.500 | 500 ml (PRO888.500), 1 l (PRO888.1), 4 l (PRO888.4)
CAS Number: [57-55-6] C 3 H 8 O 2 MW: 76.09 Assay (MPG, wt%): min. 99.5%
238,62 zł
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Wielkość op. i nr katalogowy
500 ml (PRO888.500), 1 l (PRO888.1), 4 l (PRO888.4)
PROTEASE INHIBITOR COCKTAIL, LYOPHILIZED POWDER WITH EDTA
PIC001.1
Storage at -20°C. Packaged in a ready-to-use lyophilized powder. One vial is recommended for the inhibition of proteases present in 20 g of cell extract. Reconstitute each vial with 100 ml of deionized water to obtain a 100 ml cocktail solution. COMPONENTS AND THEIR CONCENTRATIONS: AEBSF HCl: 2 mM Aprotinin: 0.3 µM Bestatin HCl: 130 µM E64: 14 µM Leupeptin: 1.0 µM EDTA: 1.0 mM
573,18 zł
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573,18 zł
PROTEASE INHIBITOR COCKTAIL, LYOPHILIZED POWDER WITHOUT EDTA
PIC002.1
Storage at -20°C. Packaged in a ready-to-use lyophilized powder. One vial is recommended for the inhibition of proteases present in 20 g of cell extract. Reconstitute each vial with 100 ml of deionized water to obtain a 100 ml cocktail solution. COMPONENTS AND THEIR CONCENTRATIONS: AEBSF HCl: 2 mM Aprotinin: 0.3 µM Bestatin HCl: 130 µM E64: 14 µM Leupeptin: 1.0 µM
573,18 zł
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573,18 zł
PROTEASE INHIBITOR COCKTAIL, Mammalian, powder
PIC003.1
Storage at -20 °C. Reconstitute to 1mL with deionized water to form a 100X solution 1mL (100X) solution contains AEBSF.HCl: 100 mM Aprotinin (recombinant): 80 µM Bestatin: 5 mM E-64: 1.5 mM Leupeptin: 2 mM Pepstatin A: 1 mM Recommended for use with mammalian cell and tissue extracts. Animal - Free.
1 201,71 zł
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Razem (brutto)
1 201,71 zł
1 400,97 zł
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Razem (brutto)
1 400,97 zł
PROTEIN A-AGAROSE
PRA284.1 PRA284.1 | 1 ml (PRA284.1), 5 ml (PRA284.5), 10 ml (PRA284.10)
Storage at 4°C. Bead: spherical, 40 - 180 µm Agarose %: 4% agarose Ligand density: approx. 3mg Protein A / ml resin Binding capacity: approx. 25mg Human IgG / ml resin Antimicrobial agent: 20% ethanol
1 173,42 zł
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Wielkość op. i nr katalogowy
1 ml (PRA284.1), 5 ml (PRA284.5), 10 ml (PRA284.10)
PROTEIN G-AGAROSE
PRA286.5 PRA286.5 | 5 ml (PRA286.5), 10 ml (PRA286.10)
Storage at 4°C. Agarose %: 4% agarose Bead: spherical, 50 - 150 µm Ligand density: approx. 3mg protein G / ml resin Binding capacity: approx. 20mg Human IgG / ml resin Antimicrobial agent: 20% ethanol
3 611,28 zł
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Wielkość op. i nr katalogowy
5 ml (PRA286.5), 10 ml (PRA286.10)
PROTEINASE K (20mg/ml) Solution
PRK222.1 PRK222.1 | 1 ml (PRK222.1), 5 ml (PRK222.5), 25 ml (PRK222.25)
Storage at -20°C. Activity: > 600 units / ml DNase/RNase: Not Detected Working concentration: 0.05 - 1 mg / ml Working pH: 4 - 12.5 (optimum, 8.0) Temperature range: 37 - 60°C (optimum, 55°C)
553,50 zł
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Wielkość op. i nr katalogowy
1 ml (PRK222.1), 5 ml (PRK222.5), 25 ml (PRK222.25)
PROTEINASE K, Biotechnology Grade
PRK403.10 PRK403.10 | 10 mg (PRK403.10), 25 mg (PRK403.25), 50 mg (PRK403.50), 100 mg (PRK403.100), 250 mg (PRK403.250), 500 mg (PRK403.500), 1 g (PRK403.1)
Storage at 4°C. CAS number: [39450-01-6] Activity: > 30 Units / mg Specific activity: > 40 Units / mgP Appearance: white lyophilized powder Dnase/Rnase activity: none detected Solubility: water Unit definition: one unit is defined as the amount of enzyme that will liberate 1.0 umol tyrosine from casein per minute at 37 ° C, pH 7.5
291,51 zł
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Wielkość op. i nr katalogowy
10 mg (PRK403.10), 25 mg (PRK403.25), 50 mg (PRK403.50), 100 mg (PRK403.100), 250 mg (PRK403.250), 500 mg (PRK403.500), 1 g (PRK403.1)
PUROMYCIN, Dihydrochloride
PUR333.10 PUR333.10 | 10 mg (PUR333.10), 25 mg (PUR333.25), 100 mg (PUR333.100), 250 mg (PUR333.250), 500 mg (PUR333.500)
Storage at -20°C. CAS Number: [58-58-2] C 22 H 29 N 7 O 5 .2HCl MW: 544.43 Purity: min. 98.0% Appearance: white to off-white powder Solubility: 50 mg / ml water Melting point: 168 ° C - 182 ° C
478,47 zł
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Wielkość op. i nr katalogowy
10 mg (PUR333.10), 25 mg (PUR333.25), 100 mg (PUR333.100), 250 mg (PUR333.250), 500 mg (PUR333.500)
PUROMYCIN, Solution
PUR555.2 PUR555.2 | 2 ml (PUR555.2), 5 x 2 ml (PUR555.502)
Storage at -20°C. CAS Number: [58-58-2] C 22 H 29 N 7 O 5 .2HCl MW 544.4 Solution 10 mg / mL in deionized water. Sterile - filtered. Concentration: 10 mg / mL. 20 mg / vial.
976,62 zł
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Wielkość op. i nr katalogowy
2 ml (PUR555.2), 5 x 2 ml (PUR555.502)
PYRIDOXAL 5’-PHOSPHATE, Monohydrate
PYR444.1 PYR444.1 | 1 g (PYR444.1), 5 g (PYR444.5), 10 g (PYR444.10), 25 g (PYR444.25)
Storage at 4°C. CAS Number: [41468-25-1] C 8 H 10 NO 6 P . H 2 O MW: 265.16
279,21 zł
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Wielkość op. i nr katalogowy
1 g (PYR444.1), 5 g (PYR444.5), 10 g (PYR444.10), 25 g (PYR444.25)
PYRIDOXINE Hydrochloride (Vitamin B6)
PYR330.10 PYR330.10 | 10 g (PYR330.10), 25 g (PYR330.25), 50 g (PYR330.50), 100 g (PYR330.100)
CAS Nmber: [58-56-0] C 8 H 11 NO 3 .HCl MW: 205.64
279,21 zł
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Wielkość op. i nr katalogowy
10 g (PYR330.10), 25 g (PYR330.25), 50 g (PYR330.50), 100 g (PYR330.100)
PYRUVIC ACID, Sodium Salt, Reagent Grade
PYR302.25 PYR302.25 | 25 g (PYR302.25), 50 g (PYR302.50), 100 g (PYR302.100), 250 g (PYR302.250), 500 g (PYR302.500)
Storage at 4°C. CAS Number: [113-24-6] C3H3O3Na MW: 110.04 Purity: min. 98% Solubility (6%, water) clear / haze free Heavy metals: < 10 ppm Sulfate: < 100 ppm Appearance: white to off white
286,59 zł
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Wielkość op. i nr katalogowy
25 g (PYR302.25), 50 g (PYR302.50), 100 g (PYR302.100), 250 g (PYR302.250), 500 g (PYR302.500)
RAPAMYCIN
RAP004.5 RAP004.5 | 5 mg (RAP004.5), 10 mg (RAP004.10), 25 mg (RAP004.25), 50 mg (RAP004.50), 100 mg (RAP004.100)
Storage at -20°C. CAS Number: [53123-88-9] C 51 H 79 NO 1 3 MW: 914.17 Purity (HPLC): min 99% Appearance: white to off white powder Solubility: DMSO, 200 mg / mL
1 799,49 zł
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Wielkość op. i nr katalogowy
5 mg (RAP004.5), 10 mg (RAP004.10), 25 mg (RAP004.25), 50 mg (RAP004.50), 100 mg (RAP004.100)
RIBOFLAVIN, USP Grade
RIB333.25 RIB333.25 | 25 g (RIB333.25), 100 g (RIB333.100), 500 g (RIB333.500)
CAS Number: [83-88-5] C 17 H 20 N 4 O 6 MW: 376.36 Purity: min. 98%
238,62 zł
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Wielkość op. i nr katalogowy
25 g (RIB333.25), 100 g (RIB333.100), 500 g (RIB333.500)