GELATIN, Pork Skin
Opis towaru
CAS number: [9000-70-8]
Type A
Source: Pork skin
Bloom: 240 - 260
Viscosity: 30 - 45 mps
pH (1.5% solution): 4 - 5.7
Moisture: max. 13%
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CAS number: [9000-70-8]
Type A
Source: Pork skin
Bloom: 240 - 260
Viscosity: 30 - 45 mps
pH (1.5% solution): 4 - 5.7
Moisture: max. 13%