AGAROSE, Biotechnology Grade

Opis towaru

CAS Number: [9012-36-6]

Suitable for most Molecular Biology applications.

Gel strength (1%): ≥ 1200 g/cm²

Gelling Range: 36 ± 1.5 °C

Melting Range: 88 ± 1.5 °C

Low EEO: ≤ 0.13

Sulfate: ≤ 0.10%

DNase/RNase: none detected