CAS number: [6363-53-7] C 12 H 22 O 11 . H 2 O MW: 360.3 Purity: min. 95%

CAS number: [6363-53-7] C 12 H 22 O 11 . H 2 O MW: 360.3 Purity: min. 95%

D-RAFFINOSE, Pentahydrate RAF201 Cell Culture Grade CAS number: [17629-30-0] C18H32O16.5H2O MW: 594.5 Purity: > 99% Solubility (0.5M water): clear/colorless

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM003 without Histidine, Leucine, Tryptophan and Uracil

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM005 without Leucine and Tryptophan

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM007 without Uracil

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM004 without Leucine

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM001 Complete amino acid supplement

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM006 without Tryptophan

DROP-OUT MEDIUM SUPPLEMENTS (SYNTHETIC) DOM002 without Histidine

GLYCEROL, 20% Sterile Solution GLY005 Suitable for cell culture Purity: > 99.0%

GLYCEROL, Biotechnology Grade GLY001 CAS number: [56-81-5] Purity: 99.7% C3H8O3 MW: 92.09 Density: 1.25 g/ml Heavy metals (as Pb): < 0.0005% DNase, RNase, Protease: none detected Used in gel electrophoresis to facilitate samples to the bottom of the gel well. Used as a protein stabilizer and storage buffer component.

GLYCEROL, Reagent Grade GLY002 CAS number: [56-81-5] Purity: min. 99% C3H8O3 MW: 92.09 Density: 1.25 g/ml Heavy metals (as Pb) > 5 ppm Color (APHA): max. 10 Used in gel electrophoresis to facilitate samples to the bottom of the gel well. Used as a protein stabilizer and storage buffer component.

GLYCEROL, Sterile Solution GLY003 Biotechnology Grade DNase/RNase: none detected

L(+) – ARABINOSE ARB222 CAS number: [87-72-9] Biotechnology Grade C5H10O5 MW: 150.1 Purity: ≥99% Specific rotation: +103-105°

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 5 g/L Agar (Bacteriological): 15 g/L Usage: 35 g/L

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 5 g/L Usage: 20 g/L

Tryptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride: 10 g/L Usage: 25 g/L

Sodium Phosphate Dibasic: 6.78 g/L Potassium Phosphate Monobasic: 3.0 g/L Sodium Chloride: 0.5 g/L Ammonium Chloride: 1.0 g/L Usage: 11.28 g/L

Formula per Liter: pH 7.1 (+/- 0.20) Pancreatic digest of gelatin: 17.0 g Casein digest peptone: 1.5 g Peptic digest of animal tissue: 1.5 g Neutral Red: 0.03 g Agar: 13.5 g Lactose: 10.0 g Bile salts mixture: 1.5 g Sodium chloride: 5.0 g Crystal Violet: 0.001g Mix 50g in one Liter of purifiedwater. Boil for 1 minute and autoclave.