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CAS Number: [987-65-5] Storage -20°C C 10 H 14 N 5 O 13 P 3 Na 2 .3H 2 O MW 605.24 Purity (HPLC): min. 99% ppearance: white to off-white powder Water content: max. 10% Solubility (50mg/ml water): clear/colorless to pale yellow sol. FT-IR Spctrum: corresponds to reference spectrum 1H-NMR spectrum: corresponds to assigned structure

ADENOSINE-5-TRIPHOSPHATE, Disodium, min.97%, Reagent Grade Catalogue Number ATP008 CAS Number 987-65-5 Storage -20°C Molecular Formula C10H14N5O13P3Na2.xH2O Molecular Weight 551.18 (anh) Purity: min. 97% Water content; max 10% Appearance: white to off-white powder

4°C CAS number: [30827-99-7] C 8 H 10 FNO 2 S.HCl MW: 239.7 High water soluble alternative to PMSF. Less toxic than PMSF. Well suited in large scale purification of recombinant proteins. Irreversibly inactivates thrombin and other serine proteases. Purity: > 97% Solubility (water): 10 g/l Stock solutions: 20-100 mM in water or buffer Solutions have an acidic pH Stability: > 2 months at +4°C As pH increases above neutral stability decreases Stock solutions: stored at –20°C stability apprx. 6 mont

AGAR, Bacteriological Grade AGR001 [9002-18-0] Suitable for most cell culture and molecular biology applications

CAS Number: [ 7002-18-0] Suitable for general microbiology applications.

CAS Number: [9002-18-0] A highly purified agar.

CAS number: [9002-18-0] Primarily used for Drosophila mediabut suitable in many bacteriological applications.

For the resolution of small nucleic acid fragments and PCR products. Most effective < 2000 bp. Gel Strength (1.5%): > 2000 g/cm 2 Melting Range (1.5%): 85-89°C EEO: ≤ 0.12 Sulfate: ≤ 0.10% DNase, RNase: none detected

CAS Number: [9012-36-6] Suitable for most Molecular Biology applications. Gel strength (1%): ≥ 1200 g/cm 2 Gelling Range: 36 ± 1.5 °C Melting Range: 88 ± 1.5 °C Low EEO: ≤ 0.13 Sulfate: ≤ 0.10% DNase/RNase: none detected

High gel strength allowing for lower gel concentrations (0.3%). Suitable for Pulse Field Electrophoresis and the separation of high molecular weight DNA at lower concentrations. For general nucleic acid separation. Exceptionally low absorption of staining agents. Gel strength (1%): ≥ 2000 g/cm 2 Gelling Range: 36 ± 1.5 °C Melting Range: 88 ± 1.5 °C Low EEO: ≤ 0.12 Sulfate: ≤ 0.12% DNase/RNase: none detected

High resolution of PCR products and DNA fragments in the range of 200 - 800 bp. Stronger gel structure-better gel handling. Improved clarity enhanced visibility. For best resolution gels must be chilled at 4 °C for 30 minutes before use. Gel Strength (1.5%): ≥ 1500 g/cm 2 Gelling Point (1.5%): ≤ 35.5 °C Melting Range: ≤ 80 °C EEO: ≤ 0.12 Sulfate: ≤ 0.11% DNase/RNase: None detected

CAS Number: [9012-36-6] Gel strength (1% gel): min. 350 g/cm 2 Gelling temperature: 24-28°C Melting temperature: 63-67°C EEO: < 0.12 Sulfate: < 0.10% DNase, RNase: none detected

For fragments ≤ 1000 bp, PCR products ranging from 200-800 bp. Specially modified low melt agarose which allows for the recovery of nucleic acids. Tested for in-gel restriction digestion/ligation and DNA recovery. Gel Strength (4%): ≥ 1000 g/cm 2 Gelling Temperature: ≤ 35 °C Melting Temperature: ≤ 65.0 °C Low EEO: ≤ 0.10 Sulfate: ≤ 0.12% DNase/RNase: none detected

High resolution of PCR products and DNA fragments under 500 bp, in particular 25 - 200 bp. Stronger gel structure-better gel handling. Improved clarity enhanced visibility. For best results gels must be maintained at 4 °C for 20 hours before use. Gel Strength (3%): ≥ 500 g/cm 2 Gelling Point (1.5%): ≤ 31 °C Melting Range: ≤ 76 °C EEO: ≤ 0.12 Sulfate: ≤ 0.11% DNase/RNase: None detected

Heat Shock Isolation Purity: ≥ 98 % Fatty acids: ≤ 0.005 % IgG: None detected

Low Endotoxin, Heat Shock Isolation Purity: ≥ 98% Heavy Metals (as Pb): < 0.0010% Protein (db): > 98% Endotoxin: < 0.01EU/mg pH (10%, water): 6.5 - 7.5

Specially processed to remove exonuclease, endonuclease, ribonuclease and protease activity. Purity: > 90% native BSA Packaged as solution at neutral pH in 50% glycerol at 50 mg/ml.

Heat Shock Purification, Highly Purified Highly purified BSA. Used as a diluent or blocking agent. Also useful where contaminating Proteases could compromise the stability of the system. Purity: ≥ 98% pH (1%, water): 6.8 - 7.2 pH (1%, in 0.15% M NaCl) 6.5-7.5 Ash: < 1.5% Fatty Acids (Total): < 0.2mg/gm Heavey Metals (as Pb): < 10ppm IgG (Ouchterlony 30% BSA): Not detected Protease activity: < 0.005 units/mg

Storage at 4°C. Heat Shock Isolation, Biotechnology Grade CAS Number: [9048-46-8] MW: approx. 66 kDa Purity (by electrophoresis): min. 98% Protein content (dry basis): min. 97% Loss on drying: max. 2% pH (10%, water): 6.5-7.5 Ash: max. 2% Heavy metals (as Pb): max 10ppm Solubility (4%, water): clear to slightly hazy faint yellow/yellow-green solution A general purpose purified albumin, suitable for Westerns, enzyme systems and as a protein supplement. Also suitable as a nutrient in cell culture