ALBUMIN, BOVINE SERUM

Opis towaru

Storage at 4°C.

Heat Shock Isolation, Biotechnology Grade

CAS Number: [9048-46-8]

MW: approx. 66 kDa

Purity (by electrophoresis): min. 98%

Protein content (dry basis): min. 97%

Loss on drying: max. 2%

pH (10%, water): 6.5-7.5

Ash: max. 2%

Heavy metals (as Pb): max 10ppm

Solubility (4%, water): clear to slightly hazy faint yellow/yellow-green solution 

A general purpose purified albumin, suitable for Westerns, enzyme systems and as a protein supplement.

Also suitable as a nutrient in cell culture media.