AGAROSE, Low Melt, PCR Grade
AGA103.25
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For fragments ≤ 1000 bp, PCR products ranging from 200-800 bp.
Specially modified low melt agarose which allows for the recovery of nucleic acids.
Tested for in-gel restriction digestion/ligation and DNA recovery.
Gel Strength (4%): ≥ 1000 g/cm2
Gelling Temperature: ≤ 35 °C
Melting Temperature: ≤ 65.0 °C
Low EEO: ≤ 0.10
Sulfate: ≤ 0.12%
DNase/RNase: none detected