AGAROSE, Low Melt

Opis towaru

CAS Number: [9012-36-6]

Gel strength (1% gel): min. 350 g/cm²

Gelling temperature: 24-28°C

Melting temperature: 63-67°C

EEO: < 0.12

Sulfate: < 0.10%

DNase, RNase: none detected